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Oyster Mushrooms - Buy and Store

Cut the end of stems if necessary and wipe the caps with a clean cloth dampened with water. Cut following the recipe instructions. Field Mushrooms just fry in butter or olive oil, adding a little garlic, if desired. However, field mushrooms, cultivated mushrooms as large, they can be stuffed or used to make soups and many other recipes that call for mushrooms. Field Mushrooms are darker in color than white mushrooms and brown lightly stained soups and sauces, but its taste is extraordinarily good. In preparing stuffed mushrooms, caps fry few minutes. Cut stems into small pieces and add to filling ingredients, or use to make soups and stews.