This year there was eager to prepare dessert for Christmas dinner, I had not really wanted or cooking, but this was easy and fast as had rest of a cake, I thought of preparing these chocolate and accompanied by a mango sorbet to lighten the whole meal, and we usually put a lot of food.
I hope you enjoy at home liked. Candy
pyramids
Ingredients:
Rest of chocolate cake or cupcakes
netload
coverage liquid cream dessert
diced almonds (mercadona)
jam (the flavor you want)
grated orange liqueur to taste
Preparation: Melt
chocolate in the microwave, low-power I get from minute to minute, so little by little until melted.
go with a brush covering the hollow mold, reserve in the refrigerator to solidify.
while preparing the filling, break the cake, put a little cream, liquor, naranja.Toda grated almonds and this amount should be proportional to quantity of chocolates. Knead
, we have prepared stuffing and reserve.
We took the mold from the refrigerator and give it a second layer, save a few minutes, return to first fill out and putting a little jam on the bottom and then the mass of the landfill.
finished with a layer of chocolate to close, putting them to cool until we go to serve
Mango Sorbet Thx
Ingredients: 2 mangos
peeled, sliced \u200b\u200band frozen
2 lemons peeled without white or nuggets and frozen.
200 gr. sugar.
Preparation: Put sugar
the Thermomix and spray at full speed.
Add the mango and frozen and crushed lemons 5-10 helping to speed with the spatula.
has to be well crushed.
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