Friends Mom Boobs Indian

yogurt muffins


This recipe is made with the bread, and had thought about it with her but lately I think is wrong is not hot.
My solution was the Thermomix, follow the steps in the recipe and mixing schedule 3 '
Vl pin, leave the dough in the bowl until doubled in volume and returned to follow the steps in the recipe.

yogurt muffins TH
Ingredients: 500 gr
bread flour 30 g sugar

1 envelope dry yeast or 25 gr of 200 gr fresh

natural yogurt 120 g of milk 1 egg

60 g butter 6 grams of salt


Preparation:
if you're going to do by hand, just mix the bread flour with sugar and yeast (if using dry If you use the fresh milk in the diluis). Le agregais yogurt, milk and egg and you form a dough. Then you add the butter and salt until dough is elastic and smooth.
I will prepare my typewriter bifinet of LIDL and I do so:
15 seconds heat up the milk in the micro, diluted yeast in it and put it in the bucket ...

Then I add the yogurt, egg, butter and salt ...



We add the flour mixed with sugar and knead until dough is elastic ...


We let rise until double in volume ...

degas the dough, that is, knead slightly to remove air and form rolls of about 50 g each ...

We give a few cuts (I gave them to him) and we weigh again (as it's cold I put them in the oven 40 degrees, to aid in the weighed). Levied once the paint with egg and introduce them to the oven to 180 º C for 15 minutes.
These buns do not have much sugar used to fill both fresh and salty.
Source: Cinnamon and Lemon Blog