Wedding Gowns With Sleeves For Big Breast

Lomo








loin stuffed
Ingredients: 1 pork tenderloin

3 cloves garlic 2 leeks


1 onion 1 package frozen vegetables (mercadona) olive oil


white wine salt and pepper water

Filling: Cheese

ham slice
sobrasada iberica.

Open the back like a book (without reaching the final). Fill with cheese slice, ham and sobrasada. We tied


well
Lomo.
Put in bottom of pressure cooker, a good dash of olive oil, brown them back and then chop 3 cloves garlic, 2 leeks, 1 onion, carrot
had put thought not having to opt for a package of frozen vegetables of mercadona, a good dash of white wine, salt, black pepper.

Leaving the wine evaporate and add water to cover the edge of the spine.
Close the pot and we 40'a from leaving the two rallitas. Cool
the pot, get the back open to cool (this is important but we would open the meat) and cut into steaks fill the opposite direction.

Pass the sauce, serve salsa. Serve the meat with salad or boiled potatoes.