All these chips discovery of apples are delicious and eat as pipes
APPLE CHIPS Ingredients
2 blocks from the variety that you like but in my case, granny smith, (round, white meat, very crisp and juicy with a slightly acid flavor)
Peel the apples and make thin slices with a mandolin.
without pile are placed on one or two baking sheets (depending on quantity) prepared with baking paper.
is sprinkled with a pinch of salt.
are put in the oven at 80 ยบ C programming function "air" in the 2nd slot (or 2 nd and 4 th) counting from.
(Change order trays when after a while).
Remove from the oven when the chips are dehydrated. You ought
Forget them, mine took 9 hours
serve to snack between meals or to accompany any dish that needs a touch of imagination bittersweet ...
Source: blog cooking in http://cocinandoenclavedefa.blogspot.com/2009/12/chips-de-manzanas-fuji.html cooking in
clef.
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