Monday, June 21, 2010

Cafe World Keeps Freezing Up




Ingredients needed to make Greek salad 1 lettuce plant or buttery creole 1 cucumber 4 tomatoes feta cheese 4 tablespoons red onions 2 1 / 4 cup black olives 2 tablespoons wine vinegar 6 tablespoons olive oil
1 / 2 cup chopped parsley
salt and pepper to taste
Clean the lettuce and dry well, cut the tomatoes into eighths, the cucumber into thick slices thinly sliced \u200b\u200bonions. Place in a bowl, prepare vinaigrette (oil, salt, pepper and parsley) and season. At the last moment add the olives and feta cheese. Note: type Greek olives (black) are best for this salad. If this fails feta cheese, you can replace diced mozzarella.

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