Strawberry Spinach Salad with Pear with Roquefort Cheese Pasta Salad
Preparation Time 10 min Ingredients: 1 tablespoon butter 3 / 4 Tz Almonds (peeled and sliced) 1 lb or 455gr . Spinach (washed and cut into small pieces) 1 cup . dried cranberries 2 tablespoons toasted sesame seeds 1 Tbsp
Poppy Seed 1 / 2 Tz. Sugar 2 teaspoons white chopped onion 1 / 4 tsp paprika 1 / 4 c. white vinegar 1 / 4 Tz cider vinegar 1 / 2 cup vegetable oil Preparation : In a medium saucepan, melt the butter over medium. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool. Combine spinach with lightly toasted almonds and cranberries in large saucepan.
In a medium bowl, combine sesame seeds, poppy seeds, sugar, onion, paprika, white vinegar, cider vinegar and vegetable oil. Toss with spinach just before serving. Nutritional Information: Calories: 339 provided to the skillet or pan in the last minute of cooking.
0 comments:
Post a Comment