Minimum Curve Radius Ho

The Christmas turkey salad with raspberries and Feta Cheese Salad

Portions 10 Dijon Mustard 1Cdta

Raspberry Vinegar ¼

2Cdas Balsamic Vinegar
2Cdas Brown Sugar
1Tz Vegetable Oil
1 head Romaine Lettuce (torn)
1 pint fresh strawberries (sliced)
1Tz Feta Cheese
Preparation :
In a skillet over medium-high heat, cook almonds, stirring frequently, until lightly toasted.
Remove from heat and set aside.
In a bowl, make dressing by beating the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar and vegetable oil.
In a large bowl, combine the toasted almonds, romaine lettuce, strawberries and feta cheese. Cover with the dressing and toss to serve.

Nutrition Facts Calories: 378

1Cda Poppy Seeds 1/2Tz white sugar
1/2Tz Olive Oil
1/4Tz distilled white vinegar

1/4Cdta Paprika (Paprika)

1/4Cdta Worcestershire sauce (Worcestershire sauce)

1Cda chopped onion 280gr. Fresh spinach (Cut into small pieces)

250gr. Strawberries (cleaned and sliced) 1/4tz. Almonds, peeled and sliced \u200b\u200b

Preparation:
In a medium bowl, combine sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover and place to chill for an hour.

Combine spinach, strawberries and almonds in large bowl. Pour dressing over salad and toss.
* Refrigerate 10 to 15 minutes before serving.
Nutritional Information:
Calories: 491 Serves 6 1 avocado (peeled, seeded and diced)
1/2tz thinly sliced \u200b\u200bgreen onions
1/4tz white sugar

1/2tz Nueces

Olive oil 1/3tz

3CDs red wine vinegar
white sugar 1 1/2Cdtas
Prepared mustard 1 1/2Cdtas
1 clove garlic, minced

1 / 2Cdta salt

ground black pepper to taste

Preparation:

Place in a skillet over medium heat 1 / 4 cup sugar with nuts.

Stir until sugar is melted and caramelized walnuts. Carefully place on a waxed paper mix sugar with nuts.

Cool and break into pieces.

For the dressing, mix oil, vinegar, sugar, 1 1 / 2 teaspoon, mustard, garlic, salt and pepper.
In a large bowl, place layers of lettuce, pears, blue cheese, avocado and green onion.
Pour dressing over salad, sprinkle with walnuts and serve.
Nutritional Information:
Calories: 426 4 tomatoes 1 carrot 4 Eggs hard Vinegar Olive Oil Salt
Pepper Preparation: Step 1: Put on a source basis as a nest of lettuce leaves (served any vegetable: leaves spinach, endive ...) covering the bottom and the cooked pasta. Cut the onion into thin slices and mix between the pasta. Also with cheese into thin strips. Step 2: Turn around the source of the tomatoes and hard boiled eggs cut in half. Also some "sticks" carrot. Step 3: Garnish with olives gaps in the center and then add the dressing with four tablespoons of oil, one of vinegar, salt and pepper. If you have fresh basil, made a hash and add to sauce.