Free Zoophilla Vidoes

hake pil pil Veal Soup hash



Veal

gardener
Ingredients 600 gr steak (shin either party for a stew)
4 artichokes (frozen Mercadona, one heart)
2
CARROTS PEAS TOMATO
2 tablespoons OLIVE OIL FRIED

1 onion 4 garlic

1 SHEET LAUREL
1 NAIL

PAPRIKA SALT PEPPER SWEET

thyme and oregano 1 cup of white wine


Preparation Prepare diced large right shin.

Chop the onion and saute garlic and put in olive oil with a bay leaf and salt.

Once all add sautéed peppers, cloves and tomatoes Fried

then previously seasoned meat. (Salt, pepper , Thyme and oregano)

Browse carrots cut into slices, navigate well and when very hot pour the wine. Let it evaporate and put hot water in the amount that fits the pan or the meat tender (just to cover).

Putting pressure (this also depends on the pot) about 25 min. Set aside and allow decompression well.
After opening the pot, I put the peas and artichokes, as they have little cooking time, cook for 5 minutes, and ready to eat.
I present the dish with fried potatoes, but also you can put the potatoes in pieces into the stew.