cream leek
apple and pumpkin cream is the recipe that I promised to, and you can do while the chicken luncheon.
This buenisima do not let's do it.
Cream Ingredients: 20gr
oil 200g leeks white part only
200g peeled apple into pieces
200g chopped zucchini with skin
400g of water, a pinch of salt and vegetable stock cube
50gr
milk 20g butter and a pinch of pepper.
Preparation: We cast
sliced \u200b\u200bleeks and chop vl 4 seconds 5. Add the remaining ingredients, except milk and butter. (If the leeks we repeat, we can soften 5 minutes with the oil).
closed the lid and place the container in position varoma. We schedule 30 minutes, temp. varoma, vel. 1.
the end of time, we lowered the varoma. We add the glass of milk and 50g butter. Grind the cream
40 seconds, progressive speed 5-10.
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