What Does The Hymen Look Like ?

(Thermomix)




Chicken Luncheon

Today I have to say that this recipe I have not done that. The author is my daughter Ana, who duties'm getting is that until not to leave the note of its consideration of FIR (domestic pharmaceutical resident) is at home without much to do, does not much like cooking but I must say your shout dishes is remarkably high. I hope that is equal in its consideration, good luck honey.

This deli is like the chicken aspic, but much more tender and juicy.

addition we have a full plate. To cook the luncheon, instead of putting water in the glass, we can use that time to prepare a Cream of leek, apple and zucchini that will soon. COLD CHICKEN


Mundorecetas Vista.

Luncheon Ingredients: 250 gr
. chicken breast pieces
150 gr.
turkey ham 150 g cheese 100 gr
villages.


bacon Preparation:
Cut the chicken breast vel.4. (About 6 seconds) Enter
ham without removing the breast and cut 4 seconds vel. 4. Enter
without removing the breast bacon and ham and cut 4 seconds vel 4. Enter
burgos cheese without taking the rest, a pinch of salt and chop vel.4 4 seconds.

We pour a glass of th, on a transparent film, to drop everything, we can give a little spin axis of the base black.
Wrap the dough in a loop, helping with plastic, you need not touch the mixture with your hands and place in container varoma.

Cook 30 min. temp. varoma.


The 30 minutes it takes to cook the luncheon is used to prepare the first dish, a Cream of leek, apple and zucchini.

NOTES:
Failure to prepare a first course in the glass, will 800g of water and will schedule 30 minutes, temp. varoma, vel 1.

The loop of stiff, so we can serve freshly prepared. Once cool
we can adornadar with mayonnaise or chopped in a salad.
is also delicious grilled or in a sandwich, etc.