This recipe was one of the dishes from the birthday dinner my daughter Ana
So just one week
three met at home, this time I 
free cake since asked for Veganitessen, pastry vegan (100% vegetarian, do not use eggs or dairy or honey). Arenal market in Seville. You can also check out their website http://www.veganitessen.es/
Mini
burgers Ingredients:
- Minced beef and pork
- foie micuit (not mandatory of course)
-
1 onion - sliced \u200b\u200bcheese
- ketchup and dijon mustard
- olive oil, salt, sugar
brown Preparation:
The first thing we do is the onion. Cut into thin strips with a mandolin (or by hand if you have a good knife and good hand). Put it in the pan with 4 tablespoons of olive oil. First make a strong fire and then when you take a bit of color download, salt and let simmer half an hour to add some liquid if necessary. Finally add two tablespoons of brown sugar and let it reduce and caramelize a little. Book. A ground beef
we add some parsley, an egg and some bread crumbs soaked in milk and nutmeg. We take a ball of meat the size to consider for the bread we have. Crush the ball in the palm of your hand and put a taco center of foie micuit we wrap with the edges to the inside of the burger. Be chubby, but that's because at it will be juicy. We all and reserve in refrigerator until just before eating.
cut the bread, put a piece of cheese, some caramelized onions. Meanwhile we will put the burgers on a hot iron and make them taste of each. Put them on each pan, a splash ketchup and mustard who likes a toothpick to present and eat hot.
Source: http://www.miblogdepintxos.com/2010/07/mini-hamburguesas-hemc46.html.
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