How good is this dish! Simple
at the same time is nice and there's nothing like a plate with colorful vegetables good right?.
For some time he saw some butchers trays with a mixture of green pepper, red loin marinated with onions, all chopped into cubes and truth, overlooks, is tasty but not sell it cheap.
I said to myself, "Paquita, and they have the Thermomix How are you going to buy this expensive preparation of death ?...¡¡ to know that peppers have missed! Perhaps the most gloomy they had at hand ... Better buy vegetables and loin into slices and I'll take care of it than with the "peaaaaso" machine I have at home in 15 minutes what I have done. " Furthermore, the poached egg is the perfect icing, goes perfectly and makes it much more complete.
That (thought) and deed.
If you decide to do it, buy bread than Forewarned is forearmed.
-1 -1
Red Pepper Green Pepper Onion Grande
-1 -250 Gr Marinated Pork Loin Egg by guest
-1 -50
Gr-Sal Oil
PREPARATION:
-Wash, peel and cut vegetables into chunks and throw them into the glass, schedule 4 seconds, 4 speed. Browse
-oil and salt and set 15 minutes, temperature Varoma, left turn, speed-
spoon jar Add the loin cut into cubes when it is 5 minutes before time runs out. "Besides
put water to boil in a saucepan and put a square of plastic wrap in a small bowl, add a drop of olive oil and spread it with a brush, cracking an egg, season and wrap the egg with the film very well rolling and tying the 4 corners to prevent leaks, submerged in water and cook 7-8 minutes.
-Serve the pot and place the egg on top.
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