Changing The Combination On A Master Padlock

Pie Tuna, onion and peas (Conventional)

Well, after the hangover of the prize have to keep putting in this blog goodies and today I present a pie spectacular, the recipe was given to me years ago muuuchos my husband's aunt that side.
thing about this pie is the dough, leaving crisp, flaky half and we all oily, a marvel.
She has a habit of putting this filling is more, this pie is made to see her and not me so you can imagine how I enjoyed eating it as little kids in every bite!
Funny Is not it happen to you that when you eat something that someone else has cooked more well known you wearing the same thing ?.... I have a theory, to me that when your kitchen just by empacharte the aroma given off by cooking food and when you bring to the table not as good as you know the other staff do not you think? ... Well, not if, coconut meals are only mine hahaha.
Indeed, with this amount leaves plenty of dough, divide the amounts if you go make a pie baking tray size I recommend you do .... It's half the quantities that are Nati gave me, my husband's aunt and when she does mass AGO!
Hala, and you have no excuse if you go on a picnic this weekend, you can make this pie that will delight the staff, little word of baby Jesus.

INGREDIENTS FOR THE DOUGH:
-1 K.
Flour -1 And 1 / 2 cup olive oil
-1 and 1 / 2 cup white wine with Homemade
-1 Tablespoon of Paprika

-1 teaspoon salt -1 egg (for painting)
INGREDIENTS FILLING: Big Onions

-1 -3 K. -1
frozen peas Tin of Tuna (400 or 500 Gr including oil), Parsley Chopped

Sprockets -1 Jar-Sal

PREPARATION:
-Put the tuna in a colander and let drip excess oil.
-Peel and chop onions and put to fry with a little oil in a large frying pan when the onion is transparent add the peas, about 5 minutes to let and finally put the pine nuts, parsley and drained tuna, stir and turn off heat. Let
-fry in a colander a couple of hours to go removing the excess oil. Past-time
make the dough come, first put in a pan heat oil and when put in a metal container the flour and paprika and mix.
"Once the oil is boiling take care not to burn on to scald the flour mixture, stirring with a spatula.
-home Add the wine and salt, mix everything well, into a ball and let stand 10-15 minutes.
-Divide the dough into two pieces and roll to extend the first ball of dough very thin, all we can, this film will be the basis of our pie. Place dough
-stretched in an oven tray being careful not to take any holes, either stretched to the edges of the tray, play all over the surface.
-Pour the filling evenly distributed we had booked.
"With the second ball of dough is stretched in the same way, very thin and spread on top of the landfill covering it until the edges are cut edges with a knife surplus with the help of the finger close the edges by pressing a hem and .
"He makes a cut in the center of the pie dough to breathe when baked and painted with beaten egg.
-Bake at 200 º heat up and down about 40 minutes to see golden.

"Bon appetit.