Lately I have been given by the cooker and not on purpose, I swear, has the chance.
recipes lately that I have set are traditional, with pots of all life, a pot, a pan, whisk, your own hands and a little skill / patience / love always go well, a little more should be added .
I like to put this kind of recipes that anyone can do them, you do not need sophisticated equipment in the kitchen and revolutionary, yes, they are very good and help us a lot in the daily saving time and pots by the middle but it is also highly recommended feet off the ground and experience with hands, dirty pots, filled with flour which is also pretty side Do not you think?.
The other day I had in the fridge for a couple of eggplants, the truth is I did not know what was going to do and suddenly I had the sudden inspiration ...¡¡ breaded with flour and spices !!... But I did not want them sliced \u200b\u200binto matchstick seduced me more, like chips or dips to serve with various sauces would be a perfect fitting and they were!!.
The truth, they were very good and very easy to make, look and see it yourself ...
-Wheat Flour -1 Cuchadita
various ground peppers (three peppers, black, white and red) -1
teaspoon cayenne pepper -1 / 3 teaspoon cumin powder
-Sal Oliva
-oil for frying PREPARATION
:
-Thoroughly wash the eggplant, remove the skin without cutting into slices of 1 centimeter, making sticks and salt, set aside on a plate about 20 minutes to remove bitterness.
-Meanwhile, in another bowl add the flour and spices, mix well so everything is integrated.
-Heat a skillet and pour plenty of oil.
-pass the rods through the spiced flour, shake off excess and fry. Should not have the hot oil, on a scale of 1 to 10 to 7.
-Fry in small batches to ensure a good frying, remove the sticks when we see gold and leave on kitchen paper.
-Serve immediately as a side dish or as dips accompanied by a sauce you like (spicy mayonnaise, tartar sauce, pink ....)
-Serve hot, do not let them cool because they will lose the initial crunch.
0 comments:
Post a Comment