Milena Velba Running In A Field

Cardamom Donuts

Donuts, that rich, right? ...
I confess, I love love Donuts! They are my weakness so tender, fluffy, with icing that is so rich, almost, I like the those of white chocolate, well, actually I like all hahaha.
To which we, it appears that a few weeks ago my brother Casto said he saw me on TV with Sergio, the cook of the "Morning" to TVE and said that the characteristic taste of it gave Donuts cardamom and orange zest and it pinched my soul ....."¿ be that you can get that flavor Donut with that special purchase ?....¡¡ I have to try them! " because the truth, I made only 1 year with the lemon zest and I liked did not know at Donut, were rich, yes, but lacked the "feel" and is not convinced, now why:
1 º-I made the oven, terrible mistake, frying makes them more juicy.
2 º-Cardamom indeed this species along with orange zest make them much more like the original flavor. You know you almost to the original What more could you want?
with household ingredients, natural and flavored Donut above all a discovery!
It took more than a week to find the happy cardamom, asked several stalls of spices and all told me they did not have it and I finally went to the safe, a herbalist, yes they had it there (on payment of almost 3 eurazos = 50 Gr .. There is nothing)
did not take even 24 hours in them, I could not wait any longer.
went out this wonder, in two words: DELI-vices.
By the way, I copied the recipe from Cooking with Goizalde explains that God, and no doubt you'll fetch any wart.

INGREDIENTS FOR THE DOUGH: -10 to 12
Cardamom Seed Capsules
-Skin 1 Orange without the bitter white
Gr -220 -80
Normal Flour Flour Gr
Force -1 teaspoon salt Milk

-80 -40 Gr Gr Gr -25
Butter Fresh Bakery Yeast
-30 g invert sugar
-1
egg-feira Sunflower Oil for the Donuts
INGREDIENTS FOR ICING:
tablespoons butter -2 tablespoons water

-3 -6 to 8 tablespoons of icing sugar (I did with the Thermomix)
FOR THE CHOCOLATE GLAZE:
-1 / 2 chocolate bar
PREPARATION:
-cardamom capsules Open the can hit with a hammer and remove the seeds (black balls) discard the peel and throw the black ball are those that give the flavor of the glass with orange peel, flour and salt and grind 30 seconds, maximum power. Book. Browse
the glass of milk, butter and invert sugar and temper 3 minutes, 37 º, Speed \u200b\u200b1. Add the yeast and set 10 seconds, speed 6. Add the egg and set 10 seconds, speed 6.
-Add the flour mixture vessel we had reserved and set 30 seconds, speed 6. -Program
2 minutes, speed spike.
-Remove the glass mass, form a ball and put it inside a plastic bag let stand 1 hour.
- Over time the ball out of the bag and stretch on the bench with the roller, it is desirable that the dough is very thin, ideally an inch or so (I spent stretching and Donuts left with thin, look at this detail)
-Using a large glass cutting back through the field and another shot of making the holes. With the remaining dough into a ball again, stretching and so on until you finish cutting the dough.

-Place on a tray with baking paper and let rise (preheat the oven at 40 º -50 º and off, put into the oven off) in about 15-30 minutes will be overflowing.

For the icing:
-Melt the butter in the microwave, add the icing sugar finally be adding tablespoons of water until we see a consistency.

-With chocolate icing no more than melt the chopped chocolate in the microwave and hot book.
-fry in sunflower oil (I used an oil-saving bucket) and do not overdo the heat, is best left to moderate heat so that the dough is just right and Donuts we are lightly browned but not roasted and then crust formed and the desired texture is not to eat them, should be soft and juicy.

Hot-Remove and still pass the icing chosen with a brush to absorb well sugar, allow to dry and drain on the grid.
"Once cool, let's you go to eat that day that this mass becomes very hard in a few hours and you can freeze the leftovers, freeze once made perfect, and so we make sure that other days are" new facts " get them out of the freezer and 15 minutes at room temperature will be perfect. "Another trick
Goizalde comments which in turn is is Inmaculada when frying, to weigh the dough is very fluffy and very fragile to handle, sticking to the baking paper and weighed the risk of squashing the handling, etc. .
TIP: Cut the paper into pieces, dump the oil Donut by part of the estate and as the role will be floating above it follows easily (careful not to burn) to go around the donut and brown slightly.

Good probecho.
Certainly with these numbers come out about 20 Donuts ... According thickness and diameter.