Glucosamine Benefits In Knee Torn Ligament

Style Sausage and Ham Macaroni

Today I present a recipe that are cool, why? Very simple, quick recipe is a clean, rich, rich ... and a calorie bomb by the way lol.
is the ideal recipe for those days "perracos" we all happen from time to time (see the day today on my person) and we do not want to do or "egg", let us ask the body cries sofa, sheepskin nap nap post-desktop power pijamero Sunday !!....¿ Or not?.
Guys, I am going to cheat, sometimes there Sunday that my body is muuuuu dog, but waaaaay and clear, I have two little girls and a husband who wants to eat, so I make this dish really like .... And I to mine.

INGREDIENTS: -125 Gr
Cheese (Manchego, Parmesan or whatever you have in the fridge) -100
Serrano Ham Gr Gr Chorizo \u200b\u200b

-100 -120 -50
Onion Gr g -1
olive oil crushed canned tomatoes-Salt 400 Gr

-Oregano Water

-425 -250 Gr Gr
Macaroni PREPARATION:
-Put in the cup cheese cut into quarters, program 10 seconds 10.Reservar speed. Browse
-ham into cubes and grind with 4 Turbo.Reservar touches. Browse
-sliced \u200b\u200bsausage, grinding with 4 hits Turbo.reservar. Pour into the glass-
the onion into quarters and set 4 seconds at speed 4.
-Put the butterfly, add oil and schedule 7 minutes Varoma temperature, speed 1.
-Add tomatoes, salt and oregano and saute 10 minutes, Varoma temperature, speed 1.
-Add the chorizo \u200b\u200band ham, set 3 minutes Varoma temperature, speed 1.
-Add the water and programming 7 minutes Varoma temperature, speed 1.
-Add the macaroni, set the time indicated by the package of pasta, Varoma temperature, turn left, speed spoon.

This is the result when you open the lid aroma God!

-Serve with the cheese that we had booked.

Bon appetit.