bueeeno. Today
plays a boiling, a basic, no frills dressing and bizarre. Boiled or Bollitori, yeah, yeah. Do not you occasionally like to debug a little arteries?
Chic @ s, the operation bikini is here and some we will have to widen the doors that we do not take down the aisle lol bromaaa !!....¿ O is not so much ...? Well, I'll leave every one to act accordingly.
Bollitori The word I have understood that comes from Valencia, I adopted my mother that she and Elche is always named this dish so dominant language A masterfully! hahaha.
not more nor less than the traditional boiled whole life, each in his own house like throwing a few things more than others or simply what you have hand in the fridge but on the whole are some boiled vegetables accompanied by a hard boiled egg, you can even accompanied by a can of tuna is not bad at all.
-1 -1
Egg diner by diner
-1 -250 g Onion Green Beans Artichokes
-2 -4 Carrots and Salt-Water
PREPARATION :
-Peel the potatoes and make them coarsely and set aside.
-Peel onion and cut it in half.
-Wash and trim the ends from green beans, chop and reserve.
-Peel carrots and cut into slices. -Remove the leaves
hard artichokes, cored and cut into quarters.
-Put all the vegetables into a pot with water and a pinch of salt, simmer until vegetables are soft. Remove and drain.
"In another saucepan bring to boil eggs, peel and cut in half.
-Serve the vegetables with the egg, seasoned with olive oil and lemon juice. It also goes well a can of tuna.
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