capricious was the other day .... I wanted to do something sweet and nice and cool ... "A three chocolate cake .... not rich, but too much chocolate ... I like something cool and marmalade fruit .... it!! An arm gypsy with strawberry jam and cream!
I went into the kitchen, opened the fridge, got out a brick of cream 1 / 2 liter, half a jar of jam and 4 eggs and put on my apron. Enjoy it!
was excellent at 24 hours to do if you can withstand the temptation to wait ...
-120 Gr Sugar
-4 Eggs
-120 Gr of flour
-1 pinch of salt
INGREDIENTS FOR FILLING:
-1 / 2 liter of cold cream desserts
Sugar -80 gr icing
-1 tsp vanilla essence
-strawberry jam to taste
INGREDIENTS FOR syrup: -100 Gr
Water
-3 tablespoons sugar Splash -1
Liquor and Ron (who you may have been stuck in the bottom of the cabinet-bar)
PREPARATION:
- Turn on oven to 180 º
-Butterfly Place in the bowl and pour the sugar and eggs, scheduled 6 minutes 37 second, speed 3 and 1 / 2.
- After re-scheduled 6 minutes without temperature, speed 3 and 1 / 2.
- Add the pinch of salt and flour around the blades, and program 10 seconds at speed 2 and 1 / 2. Finished mixing gently with a spatula.
-Prepare a flat baking tray with baking paper and pour the dough, bake about 8 minutes, just enough to curdle the batter but do not let it brown much later that we could break the roll.
-Remove from oven and cover the cake layer with a clean cloth, turn it over, leaving the cloth underneath and carefully peel away the parchment paper, discarded. Roll over himself and let cool.
PREPARATION OF A MOUNTED NAT:
-Place the butterfly in the blades, shake well and pour the cream into the glass, set speed 3 and 1 / 2 out of time and be aware that you can cut (butter is) a very good trick is to "listen" to the machine when it starts to mount the noise changes, it becomes deaf.
"Once assembled, add sugar and vanilla, mix with a spatula and set aside.
syrup PREPARATION:
Browse the glass clean water and sugar 5 minutes to set speed 2 temperature 100 º. Book.
ARM ASSEMBLY GYPSY:
- carefully unroll the cake layer, Melar the cake with the syrup that have booked using a basting brush.
-then spread a good layer of whipped cream, leaving a little to the exterior decoration, leaving an inch at the end of the plate without rolling cream that we are not the filling.
-Follow with strawberry jam, put on the cream to taste.
-Roll the cake layer carefully trim the ends and finish decorating out with the reserved cream and jam diluted with a few tablespoons of water to make it more liquid.
-Let stand in refrigerator at least 8 hours.
0 comments:
Post a Comment