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Hello.
Today I bring a very good recipe book Essentials of Thermomix, the folder was in "pending" for ..... Pufff, I do not remember! So the other day at the grocery store I saw a spectacular champis, white, smooth, of going postal and I do not think twice, I took half a kilo ....¡¡ We started as kiko!
Highly recommended for snacking or as a garnish.

INGREDIENTS:
-500 -50 Gr Gr
Mushrooms Olive oil Garlic Cloves
-4 -1
concentrated broth-

-Pepper-Cayenne
Minced parsley (I, 1 teaspoon cayenne pepper), Salt

PREPARATION:
-Put oil in the bowl and set 5 minutes, temperature 100 º, speed 2.
-Put the butterfly and add the sliced \u200b\u200bgarlic and set 3 minutes, temperature 100 º, speed 3.
-Add the mushrooms cut into quarters or sliced \u200b\u200bas whichever you prefer, the stock cube and pepper, paprika and salt. Schedule 15 minutes Varoma temperature, turn left, speed spoon.
- when it is 5 minutes to finish casting the jar chopped parsley.
-Serve hot.

Bon appetit.