How Long Until Navy Retirement

Rosas

This recipe is to impress the staff.
A treat for the senses, beautiful, a beauty that will cost just over 45 minutes and the rock will alucinarrrr!
These roses copies of the book The Big Book of apples whose author, Rosa Ardá maybe some of you already know it, is an institution in regard to blogs thermomixeros as one would expect given us last March this great book as a free download, check out the link, it is highly recommended. The book itself is a collection of recipes from different people who have posted their recipe on his blog owners and that in turn have sent the recipe to the blog of Rosa, she with a dedication worthy of Job has been responsible for sorting, edit and post online for the use and enjoyment of everyone who wants, well if you're interested in buying the hardback also have that option.
Well, I roll up rather than look like a blind, of course, these roses are the work of M ª Carmen Martín de "The kitchenette of Marisalada" Look at that cute
Are or irresistible? ...

INGREDIENTS: -1
pastry sheet
-5 -3 Apples

tbsp powdered sugar -2 teaspoons cinnamon -1
teaspoon lemon zest

-4 cups water
-3 -2 tablespoons sugar tablespoons lemon juice
PREPARATION:
-Boil water in a saucepan with 3 tablespoons sugar and lemon juice.
-Wash apples, cored and cut into 4 pieces lengthwise, cut into thin wedges.
-Dip the slices in the sugar water and blanch hiviendo 2 minutes, remove and place on paper towels to drain well.